No foreign food the American diet in time and place by Richard Pillsbury

Cover of: No foreign food | Richard Pillsbury

Published by Westview Press in Boulder, Colo .

Written in English

Read online

Places:

  • United States

Subjects:

  • Diet -- United States -- History,
  • Food habits -- United States -- History

Edition Notes

Includes bibliographical references (p. 243-251) and index.

Book details

StatementRichard Pillsbury.
SeriesGeographies of the imagination
Classifications
LC ClassificationsTX360.U6 P55 1998
The Physical Object
Paginationx, 262 p. :
Number of Pages262
ID Numbers
Open LibraryOL699568M
ISBN 100813327385, 0813327393
LC Control Number97047342

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Get this from a library. No foreign food: the American diet in time and place. [Richard Pillsbury] -- "Explores the evolution and transformation of the American diet from colonial times to the present." Includes the introduction of exotic foods into an originally bland diet, the disappearance of.

No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless mnge of exotic foods. Why are Hoppin' Jon, lutefisk, and. No Foreign Food The American Diet in Time and Place.

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